ANALYSIS OF CHOLESTEROL LEVEL OF THREE SPECIES OF PIG
ABSTRACT
Analysis of ground water was carried out with a view to ascertaining quality of water and suitability for domestic purpose using owerri as a case study; boreholes are water resources of the study area. Three samples from different boreholes at four different locations were collected. Contents of fluoride, sulphate, nitrate and temperature were studied and compared with the standard values prescribed by world health organization (WHO).
The results show that fluoride had a range of (0.00mg/-0.56mg/l), nitrate (4.1mg/l — 44mg/l), sulphate (3.9mg/l — 14.0mg/l) and temperature (25. 97mg/l — 28.81mg/l). All the parameters checked are within the maximum standard limits stipulated by world Health organization (WHO) .The statistical analysis used to correlate the result shows that temperature correlated positively and significantly with nitrate (r = + 0.00594) , temperature correlated negatively and (significantly with fluoride (r = -0.171) and negatively and significantly with sulphate (r = -0.261).
CHAPTER ONE
1.0 Introduction
1.1 Overview of the Study
Ground water is water located beneath the ground surface in soil pore spaces and in the fractures of lithologic formation.
This is the water that percolated downward from the surface through the soil pore.
Ground water is naturally replenished by surface water from precipitation, streams and rivers, ground water is not as susceptible to pollution as surface water but once polluted, restoration is difficult and long term. Ground water contamination occurs when man made products such as gasoline, oil, road salts and chemicals get into the groundwater and cause it to become unsafe and unfit for human use.
Generally, rural dwellers rely on groundwater as drinking water and for other domestic chores since it does not generally require treatment. The problems of water in the Niger delta are not that of availability but of portability. The water quality of borehole is generally neglected based on the general belief that it is pure through the natural purification process.
There is inadequate information or knowledge of the quantity, quality and pattern of distribution of Nigerians water resources. Due to the absence of municipal water supply, many of the inhabitants of owerri, in imo state of Nigeria depend on boreholes for their need.
Unsatisfactory water supplies and unwholesome sanitation condition can result in poor human health. This portends the fact that there are very strong links between water and health. Water is a natural resource whose scarcity or poor quality can cause a chain of unpleasant situations to mankind, especially in developing countries like Nigeria.
There are many ways in which poor water quality and sanitary conditions can give rise to poor health. For instance, classical water borne disease which include cholera and other diarrhoeal disease, as well as what related parasitic disease like schistosomiasis , guinea worm, river blindness, hepatitis and malaria are very common Nitrate compounds , heavy metals pesticides, etc, that are contained in our drinking water can also constitute undesirable pollutants when they are not within world health organization guide line for drinking water.
From an environmental health stand point there is a need to ascertain the level of water quality of a locality to avoid or reduce some of these health hazards. Based on this, the present study is undertaken in Owerri Zone of Imo State Nigeria to assess some aspects of the groundwater quality of the area. The study is significant and relevant because portable water is essential to life.
The parameters considered are fluoride, nitrate and sulphate respectively. in the past one and half decades, communities in Owerri have depended on surface water supplies, mainly rivers/streams, ponds, and rainfall.
The vulnerability of these water sources to contamination is very high. The need and demand for better water quality prompted the sinking of boreholes in the study area to the extent that the next problem becomes whether or not the ground water is good for human consumption.
1.2 Statement of the Problem
Individuals are susceptible to dental fluorosis, diarrhea and methemoglobinemia due to high fluoride, sulphate and nitrate levels in drinking water. Therefore, determination of the most appropriate levels of the above mentioned minerals in drinking water is crucial in Owerri metropolitan city in view of the proliferation of borehole water in the area.
1.3 Scope of the Study
This research is being carried out to determine the fluoride, sulphate and nitrate levels in borehole waters. The research will focus on the analysis of fluoride, sulphate and nitrate contents of water from the four spotted locations. The values obtained from the analysis will be compared with the standard for adoption and recommendation.
1.4 Significance of the Study
This research if properly carried;
- Would promote a better understanding of fluoride problem and its impact on children.
- Would raise the awareness of relevant governments and public on the fluoride, sulphate and nitrate issues and the importance of monitoring water quality.
- Would demonstrate through pilot project, the efficacy of low cost fluoride, sulphate and nitrate removal technology.
CHAPTER TWO
2.0 Literature Review
2.1 Introduction
The review of relevant literature is the main topic of this chapter. A literature review covers theoretical and methodological contributions to a certain issue in addition to the state of knowledge at the time of writing. It provides information about the state of the art in relation to the subject you are writing about. It examines the body of work on the chosen subject. The literature evaluation in this study comprises the …
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TABLE OF CONTENTSPRELIMINARY PAGES
- Title page
- Approval page
- Dedication
- Acknowledgement
- Table of Contents
- Abstract
- 1.0 Introduction
- 1.1 Overview of the study
- 1.2 Statement of the problem
- 1.3 Scope of the study
- 1.4 Significance of the study
- 1.5 Aims/Objectives
- 2.0 Literature Review
- 2.1 Facts about water
- 2.2 Water purification
- 2.3 Importance of water
- 2.4 Overview of fluoride
- 2.5 Sulphate in drinking water
- 2.6 Nitrates in water
- 2.7 Chemistry of water
- 2.8 Water quality standard and assessment criteria
- 2.9 Temperature
- 3.0 Materials and methods
- 3.1 Apparatus
- 3.2 Reagents
- 3.3 Sample Collection
- 3.4 Laboratory Analysis
- 3.4.1 Determination of Fluoride
- 3.4.2 Determination of Sulphate
- 3.4.3 Determination of Nitrate
- 4.0 Result and discussion
- 4.1 Statistical analysis of various parameters in ground water
- 5.0 Conclusion and Recommendation
APPENDIX
REFERENCES
Disclaimer for Complete Material Utilization
The displayed research work titled "Analysis of Cholesterol Level of Three Species of Pig" is stated as a research guideline towards accomplishing your assigned project / seminar research work. All the research materials on this website are ONLY for research purposes and should be used as a guideline in developing your research work. For no reason should you copy word for word as projectlist.com.ng will not be liable for any who copied the material. By ordering the complete research guideline, it signifies that you've accepted our terms of service.
PRELIMINARY PAGES
- Title page
- Approval page
- Dedication
- Acknowledgement
- Table of Contents
- Abstract
- 1.0 Introduction
- 1.1 Overview of the study
- 1.2 Statement of the problem
- 1.3 Scope of the study
- 1.4 Significance of the study
- 1.5 Aims/Objectives
- 2.0 Literature Review
- 2.1 Facts about water
- 2.2 Water purification
- 2.3 Importance of water
- 2.4 Overview of fluoride
- 2.5 Sulphate in drinking water
- 2.6 Nitrates in water
- 2.7 Chemistry of water
- 2.8 Water quality standard and assessment criteria
- 2.9 Temperature
- 3.0 Materials and methods
- 3.1 Apparatus
- 3.2 Reagents
- 3.3 Sample Collection
- 3.4 Laboratory Analysis
- 3.4.1 Determination of Fluoride
- 3.4.2 Determination of Sulphate
- 3.4.3 Determination of Nitrate
- 4.0 Result and discussion
- 4.1 Statistical analysis of various parameters in ground water
- 5.0 Conclusion and Recommendation
APPENDIX
REFERENCES
Disclaimer for Complete Material Utilization
The displayed research work titled "Analysis of Cholesterol Level of Three Species of Pig" is stated as a research guideline towards accomplishing your assigned project / seminar research work. All the research materials on this website are ONLY for research purposes and should be used as a guideline in developing your research work. For no reason should you copy word for word as projectlist.com.ng will not be liable for any who copied the material. By ordering the complete research guideline, it signifies that you've accepted our terms of service.
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