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The Production of Laundry Starch From Cassava Tubers

THE PRODUCTION OF LAUNDRY STARCH FROM CASSAVA TUBERS


ABSTRACT

This work is aimed at the production of laundry starch, using locally sourced raw material (cassava tuber), by extraction of the starch granules from the tubers, 80kg of the harvested fresh cassava tubers were peeled and washed twice to remove dirt and earth. The peeled cassava tubers were re-weighed. 75kg of the peeled tubers was grated manually using a locally made grater to form mash. Clean tap water was added to the mash and stirred. The mixture was sieved off using a mash of 0.25vm in the water to remove the long fibres. The filtrate was allowed to sediment for two hours, the supernatant was then decanted, esterifies to deodourize it and dried at normal temperature of 300C under the sun for 3 days. Another batch was dried at 550C in the oven. The laundry starch extracted was whitish and powdery in nature.

The comparism of the physical chemical characteristics of local and the imported laundry starch such as the colour, crispness and easy flow ironing was found out to be the same. The starch when applied to the fabric and ironed was very smooth, this therefore recommends that good patronage will lead to the emergence of small scale industries which will give employment to many jobless youths and equally generate revenue for the country.


CHAPTER ONE

1.1 Introduction

… This chapter will address the background information that motivated this study, the challenges that prompted it, its aim, and its objectives as a preface to subsequent sections of the study. Additional factors include the study's significance, scope, limitations, research questions and hypotheses, and the definition of technical terms.


CHAPTER TWO

2.0 Literature Review

2.1 Introduction

The review of relevant literature is the main topic of this chapter. A literature review covers theoretical and methodological contributions to a certain issue in addition to the state of knowledge at the time of writing. It provides information about the state of the art in relation to the subject you are writing about. It examines the body of work on the chosen subject. The literature evaluation in this study comprises the …


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The Production of Laundry Starch From Cassava Tubers can be downloaded by requesting the full set of materials at the project or seminar cost. The document will be sent via Microsoft Word (MS-Word) format via WhatsApp (e-mail) following payment confirmation.


Seminar Material Cost
₦3,000
Project Material Cost
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TABLE OF CONTENTS

PRELIMINARY PAGES


CHAPTER ONE

  • 1.0 Introduction
  • 1.1 Carbohydrate
  • 1.2 Nature of laundry starch
  • 1.3 Aims and objectives of study
  • 1.4 Statement of problem
  • 1.5 Hypothesis
  • 1.6 Significances of study
  • 1.7 Limitations of work

CHAPTER TWO

  • 2.0 Literature Review

CHAPTER THREE

  • 3.0 Material For The Production
  • 3.1 Materials
  • 3.2 Method
  • 3.3 Chart for cassava starch processing

CHAPTER FOUR

  • 4.0 Result

CHAPTER FIVE

  • 5.0 Discussion/Recommendations
  • 5.1 Conclusion

REFERENCES


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