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The Phytochemical Constituents of Methanolic Extract of Ocimum Gratissimum

THE PHYTOCHEMICAL CONSTITUENTS OF METHANOLIC EXTRACT OF OCIMUM GRATISSIMUM


CHAPTER ONE

1.1 Introduction

… This chapter will address the background information that motivated this study, the challenges that prompted it, its aim, and its objectives as a preface to subsequent sections of the study. Additional factors include the study's significance, scope, limitations, research questions and hypotheses, and the definition of technical terms.


CHAPTER TWO

2.0 Literature Review

2.1 Introduction

The review of relevant literature is the main topic of this chapter. A literature review covers theoretical and methodological contributions to a certain issue in addition to the state of knowledge at the time of writing. It provides information about the state of the art in relation to the subject you are writing about. It examines the body of work on the chosen subject. The literature evaluation in this study comprises the …


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Complete Material Chapters of The Phytochemical Constituents of Methanolic Extract of Ocimum GratissimumClick here to request the Complete Material via WhatsApp including;
  • Preliminary Pages,
  • Chapter 1-5,
  • References and Appendix.



TABLE OF CONTENTS

PRELIMINARY PAGES


CHAPTER ONE

  • 1.0 Introduction
  • 1.1 Aim of Study
  • 1.2 Literature Review
  • 1.3 Phytochemicals
  • 1.3.1 Alkaloids
  • 1.3.2 Flavonoids
  • 1.3.2.1 Antioxidant activities
  • 1.3.2.2 Antimicrobial activities
  • 1.3.2.3 Antibacterial activities
  • 1.3.2.3 Antiatherosclerotic effects
  • 1.3.3 Saponins
  • 1.3.4 Tannins

CHAPTER TWO

  • 2.0 Materials and Methods
  • 2.1 Materials Used
  • 2.2 Collection and Identification of samples
  • 2.3 Sample preparation
  • 2.3.1 Drying of the leaves
  • 2.3.2 Pulverisation of the leaves
  • 2.3.3 Extraction Procedure
  • 2.3.4 Filtration Process
  • 2.3.5 Concentration Process
  • 2.4 Phytochemical Analysis
  • 2.4.1 Oualitative Analysis
  • 2.4.1.1 Test for Alkaloids
  • 2.4.1.2 Test for Phytosterol
  • 2.4.1.3 Test for Flavonoids
  • 2.4.1.4 Test for Saponin
  • 2.4.1.5 Test for Phenol and Tannin
  • 2.4.2 Ouantitative Analysis
  • 2.4.2.1 Determination of flavonoid content
  • 2.4.2.2 Determination of tannins content
  • 2.4.2.3 Determination of Saponins content
  • 2.4.2.4 Determination of flavonoid content
  • 2.4.2.5 Determination of Phenolic content
  • 2.4.2.6 Determination of Reducing Power

CHAPTER THREE

  • 3.0 Results

CHAPTER FOUR

  • 4.0 Discussion and Conclusion
  • 4.1 Discussion
  • 4.2 Conclusion

REFERENCES


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