
ANTIBACTERIAL ACTIVITY OF HONEY ON STAPHYLOCOCCUS AUREUSESCHERICHIA COLI AND STREPTOCOCCUS PYOGEN ISOLATED FROM WOUND
ABSTRACT
Antibacterial activity of honey obtained from two different locations in Enugu State (Nsukka & Ugwuaji) Nigeria on Staphylococcus aureus, Escherichia coli and Streptococcus pyogens isolated from wound was studied. Agar well diffusion method was used to determine the antibacterial activity of the honey on the test microorganisms. The result revealed that the two honey samples have heavy antibacterial activities against the test organisms and zones of inhibition were obtained showing high antibacterial activity. The antibacterial activity increased with increase in the concentrations and honey from Nsukka produced a high antibacterial activity (clearer zone) on staphylococcus aureus and Escherichia coli at all concentration and moderately for streptococcus pyogens. The use of honey as a therapeutic substance has been rediscovered by the medical profession on more recent times, and it is gaining acceptance as an antibacterial agent for the treatment of ulcers and bed sores, and other infections resulting from burns and wounds.
CHAPTER ONE
1.1 Introduction
… This chapter will address the background information that motivated this study, the challenges that prompted it, its aim, and its objectives as a preface to subsequent sections of the study. Additional factors include the study's significance, scope, limitations, research questions and hypotheses, and the definition of technical terms.
CHAPTER TWO
2.0 Literature Review
2.1 Introduction
The review of relevant literature is the main topic of this chapter. A literature review covers theoretical and methodological contributions to a certain issue in addition to the state of knowledge at the time of writing. It provides information about the state of the art in relation to the subject you are writing about. It examines the body of work on the chosen subject. The literature evaluation in this study comprises the …
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TABLE OF CONTENTSPRELIMINARY PAGES
- Title page
- Approval page
- Dedication
- Acknowledgement
- Table of Contents
- Abstract
- 1.0 Introduction
- 1.1 Aims and objectives
- 2.0 Literature review
- 2.1 Wound infection
- 2.2 Definition of honey
- 2.3 Local test for honey
- 2.4 Classification of honey
- 2.5 Preservation of honey
- 2.6 Properties and active ingredient of honey
- 2.7 Mode of action of some antibacterial substance present in honey
- 2.8 Clinical conditions for treatment with honey
- 2.9 Honey as an antimicrobial agent
- 2.10 Practical consideration for the clinical use of honey
- 2.11 Adverse reaction of honey
- 2.12 Research on honey
- 3.1 Source of Sample
- 3.2 Sources of honey
- 3.3 Identification of organisms
- 3.4 Gram Staining
- 3.5 Indole test
- 3.6 Catalase test
- 3.7 Coagulase test
- 3.8 Antibacterial sensitivity test
- 4.1 Result
- 5.1 Discussion
- 5.2 Conclusion
- 5.3 Recommendation
- Reference
- APPENDIX 1
- APPENDIX 2
Disclaimer for Complete Material Utilization
The displayed research work titled "Antibacterial Activity of Honey on Staphylococcus Aureusescherichia Coli and Streptococcus Pyogen Isolated From Wound" is stated as a research guideline towards accomplishing your assigned project / seminar research work. All the research materials on this website are ONLY for research purposes and should be used as a guideline in developing your research work. For no reason should you copy word for word as projectlist.com.ng will not be liable for any who copied the material. By ordering the complete research guideline, it signifies that you've accepted our terms of service.
PRELIMINARY PAGES
- Title page
- Approval page
- Dedication
- Acknowledgement
- Table of Contents
- Abstract
- 1.0 Introduction
- 1.1 Aims and objectives
- 2.0 Literature review
- 2.1 Wound infection
- 2.2 Definition of honey
- 2.3 Local test for honey
- 2.4 Classification of honey
- 2.5 Preservation of honey
- 2.6 Properties and active ingredient of honey
- 2.7 Mode of action of some antibacterial substance present in honey
- 2.8 Clinical conditions for treatment with honey
- 2.9 Honey as an antimicrobial agent
- 2.10 Practical consideration for the clinical use of honey
- 2.11 Adverse reaction of honey
- 2.12 Research on honey
- 3.1 Source of Sample
- 3.2 Sources of honey
- 3.3 Identification of organisms
- 3.4 Gram Staining
- 3.5 Indole test
- 3.6 Catalase test
- 3.7 Coagulase test
- 3.8 Antibacterial sensitivity test
- 4.1 Result
- 5.1 Discussion
- 5.2 Conclusion
- 5.3 Recommendation
- Reference
- APPENDIX 1
- APPENDIX 2
Disclaimer for Complete Material Utilization
The displayed research work titled "Antibacterial Activity of Honey on Staphylococcus Aureusescherichia Coli and Streptococcus Pyogen Isolated From Wound" is stated as a research guideline towards accomplishing your assigned project / seminar research work. All the research materials on this website are ONLY for research purposes and should be used as a guideline in developing your research work. For no reason should you copy word for word as projectlist.com.ng will not be liable for any who copied the material. By ordering the complete research guideline, it signifies that you've accepted our terms of service.
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